Nutrings

The ingredients are basically the same as for the Hazelnutmacaroons.

• 250g icing sugar
• 250g grated hazelnuts
• 2 eggs (only white part required)
• 1 orange peel (use organic)
• + incredients for the icing

Put all ingredients except the egg in a bowl together and stir. This time don't whisk the egg. Now form take a hand full of dough and form a thick roll, about 3cm diameter. Cut finger-wide slices and form them to long thin rolls. Form a circles out of the rolls and press at bit at the connection. Bake it at 150°C for about 15 minutes.

Afterwards make the finish with the icing.