Table of Contents
Vanilla crescents
Ingredients
- 200g flour
- 50g icing sugar
- 75g grounded Almonds
- 150g butter
- + incredients for the icing
Preparation
Put all ingredients into a bowl and knead it to a dough.
Then take a hand full out and form it on a floured carving board to a long roll, roughly 2cm think.
Cut this roll into slices, about a 1cm in width.
Form small bend sausages from them and put them in a on the baking tin.
The best way is to put baking paper on the tin.
Put it into the oven at 150°C. They are ready after about 10-15 minutes.
They should change their color slightly, but don't bake them until they are brown 
Let them cool down only a little bit and put the icing on them.
Enjoy!