Table of Contents
Hazelnutmacaroon
Ingredients
- 250g icing sugar
- 250g grated hazelnuts
- ~ 150g whole hazelnuts
- 3 eggs (only white part required)
- 1 orange peel (use organic)
- Wafers (100)
Preparation
Put all ingredients except the egg in a bowl together and stir. Whisk white part of the egg with a pinch of salt (best with an electric mixer). Distribute the wafers on a baking tin and place small dough piles on them. This is done best with two tee spoons. Then place on each pile a hazelnut. Put it in the oven at 180 ° C and take it out when slightly brown (after approximately 15 minutes).
Bon appetit