Table of Contents



  • icing sugar
  • lemon juice


The icing is very easy, just take a deep plate and put lemon juice inside, e.g. by squeezing a lemon. Then put icing sugar in it and mix it with a fork. Put as much sugar in until the liquid becomes tenacious (slowly floating). When used for biscuits, then the biscuits are dipped in the icing maybe quarter way, just that the upper side is covered. The icing is drying to a solid after a couple of minutes.

privat/rezepte/icing.txt · Last modified: 13.01.2009 18:41 (external edit)