Table of Contents


The ingredients are basically the same as for the Hazelnutmacaroons. That's how they look like.


  • 250g icing sugar
  • 250g grated hazelnuts
  • 2 eggs (only white part required)
  • 1 orange peel (use organic)
  • + incredients for the icing


Put all ingredients except the egg in a bowl together and stir. This time don't whisk the egg. Now form take a hand full of dough and form a thick roll, about 3cm diameter. Cut finger-wide slices and form them to long thin rolls. Form a circles out of the rolls and press at bit at the connection. Bake it at 150°C for about 15 minutes.

Afterwards make the finish with the icing.

privat/rezepte/nutrings.txt · Last modified: 17.01.2009 14:08 (external edit)